Materials required:
500 grams of ribs
20g of ginger
Onion 1 root
Cooking wine 1 tablespoon
Proper amount of salt
Proper amount of water
Steps:
1. Wash the ribs, cut them into small pieces, blanch them in boiling water for 5 minutes, take them out and rinse them with clear water for later use.
2. Take a saucepan or pot, add a proper amount of water, add washed ginger, onion, cooking wine and a proper amount of salt, boil it and add the pork ribs with blanched water.
3. Cover the saucepan or pot cover and cook for about 10 minutes on medium heat. During this period, it is necessary to pay attention to the amount of water and replenish hot water in time.
4. Turn off the fire and continue to simmer 1-2 hours until the ribs are cooked and tasty.
5. Finally, adjust the amount of salt according to personal taste, sprinkle with chopped green onion to taste, and serve.
Tip: When stewing ribs, you need to cook them slowly. The longer the cooking time, the softer the taste and the better the taste. After the ribs are stewed, you can add some favorite ingredients and seasonings according to your personal taste, such as soy sauce, sugar and vinegar. To increase the taste level and nutritional value.