Prepare ingredients:

1, ingredients: mutton, onion, ginger and onion.

2. Condiments: Cumin powder, Chili noodles, salt, spiced powder, oyster sauce and vegetable oil.

Specific steps:

1. Cut the mutton into small squares, put it in the pot and start curing. Add 1 chopped green onion, 1 egg white, a pinch of shredded ginger, 2 tablespoons of vegetable oil, 2 tablespoons of oyster sauce, half a spoonful of cumin powder, half a spoonful of spiced powder, half a spoonful of Chili noodles and a little sugar, stir well and marinate for half an hour.

2. It's time for curing. Take out the mutton and put it on with bamboo sticks in turn. When wearing mutton, there is another trick. It should be a piece of fat meat and two pieces of lean meat, cross-matched, so that it tastes delicious.

3, prepare a small grill, the fire source can be charcoal, you can make some, you can also buy it online, pay attention to safety when making a fire, try to avoid being indoors, put the kebabs in turn after lighting, and start baking.

4, patient rotation, with the passage of time, the mutton pieces began to change color, from powder to white, it is time to add accessories, just pinch them with your hands, sprinkle salt, cumin powder and Chili noodles in turn, and don't like spicy food.

5, the frequency of turning, don't need to be too fast, you should be diligent when you see the fat start sizzling, and the frequency of turning bamboo sticks should be high, about ten seconds. During the period, you can also add accessories and brush a layer of mutton, which is more delicious. After baking, sprinkle with white sesame seeds and eat.