4 large green peppers

Pork tenderloin 200g

A small piece of ginger

Garlic 2 cloves

Cooking wine 5g

Soy sauce 5g

Soy sauce 10g

Dry starch 5g

Clear water 15g

Sesame oil 5g

Salt 3g

6 grams of sugar

Proper water starch

How to make shredded pork with green pepper?

Cut the big green pepper horizontally, remove the core inside, cut it into silk, and cut the tenderloin into silk along the grain.

Put the shredded pork into a bowl, add light soy sauce, dark soy sauce, sugar (half of the total amount) and cooking wine, and marinate for 15 minutes.

Add a tablespoon of water to the meat. When the shredded pork is caught and all the water is eaten, add dry starch and grab it evenly.

Add a little oil to the pot. When the oil is hot, stir fry the shredded green pepper. When it arrives at Microsoft, take it out of the pot for later use.

Heat the pan again and pour in a little oil. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Pour in the shredded pork and stir-fry quickly (stir-fry in a big fire, the shredded pork will be tender, but it will age in a small fire).

Stir-fry shredded pork until it is about 80% cooked, then add shredded green pepper and stir well.

Add salt and sugar (the remaining half) and stir well, then pour in starch and thicken, stir well and take out the pot.