Food and efficacy: home cooking recipes

Taste: salty and umami technology: other

Production materials of crystal beef:

Ingredients: pigskin, sauce beef, star anise, cinnamon,

Seasoning: salt and ginger

The steps of crystal beef are introduced in detail:

1, wash pigskin, put it in a pot to cook, take it out and let it cool for later use.

2. Cut off the fat on the pigskin with a knife.

3. Cut the pigskin into silk, put it in a small pot and pour it into water less than two centimeters away from the pigskin.

4. After the water boils, add ginger slices, aniseed and cinnamon, and simmer for one hour.

5. After one hour, put the cooked pigskin soup into the shaping container. Add a proper amount of salt and stir well. I put salt at the end because if I put salt at the beginning, it will affect the taste of pigskin.

6. Cut the sauce beef into pieces or diced and put it into the pigskin soup. Cool the pigskin soup and put it in the refrigerator for 4 hours. The pigskin soup will freeze and our crystal beef will be ready. Take out the slices and dip them in garlic sauce.

Important note:

1, in order to take the crystal beef conveniently, it is best to choose a microwave oven container with soft texture that can be extruded and deformed, which will make it easier to take it.

2. Let's talk about the adjustment of garlic sauce. Cut the plan into garlic paste and pour in soy sauce without garlic paste, and our juice will be ready.