1 Dongpo meat
It is said to be a famous dish in Hangzhou. Pork belly diced, with onion and ginger at the bottom of the pot. Add wine, sugar and soy sauce to the chopped flowers and simmer with water. Vegetables are used to pave the way, and vegetables are displayed. It looks very simple. I don't know how to do it!
2.diced chicken with sauce
I've done this before. The sauce is fragrant and tender. This is a famous dish in Beijing. Boned chicken pieces and cut into diced chicken. Garlic is fried with a special sauce. After frying, add the diced chicken. If you like spicy food, you can add pepper. Finally, you can add peanuts and garlic to color.
3, wheat cake
It feels similar to the existing egg cake, with stuffing, Zhejiang cuisine, shrimp skin, chopped green onion, diced meat and dried incense, rolled into the size of a round fan, baked until it is 70% cooked, and then poured with egg liquid. You can eat it when it is cooked. It is said that it can be made sweet and filled with sugar and sesame seeds. You can try.
4. Braised pork with dried bamboo shoots
Dice pork, marinate it with salt, egg white and starch, fry it in a warm pot, take it out, add onion, ginger and garlic, stir fry the soaked dried bamboo shoots in a wok, and stew the cooked meat in water.
5. Yipin Pot
Anhui cuisine consists of chicken, fish head, tofu, egg-wrapped meat, dried bamboo shoots, straw mushrooms, mushrooms and so on. Put the ingredients in order, raise the soup and chicken soup, cover the pot and steam for half an hour.