1. Rinse the dried daylily with clean water and soak it in warm water for about 10 minutes. After soaking, take it out, drain it and cut it into 5 cm segments.

The frying method of day lily is very simple, but it has a unique taste, is pure natural and has no additives.

2. Wash and shred carrots and green peppers respectively;

The frying method of day lily is very simple, but it has a unique taste, is pure natural and has no additives.

3. Gas stove fire. After the pot is hot, pour in a proper amount of cooking oil. After the oil is hot, add the chopped carrots and stir-fry them slowly with low fire. After a while, add the chopped green peppers, daylily and salt, stir-fry them quickly with medium fire for about 30 seconds, and then turn off the fire and take them out of the pot.