Ingredients: 2 bitter melons, pork chops 1 ribs.
Accessories: salt 5g, appropriate amount of water, coix seed 10g, lentil 15g, cowpea 15g.
Specific practices:
1, prepare the ingredients.
2. Soak the beans for 3 hours.
3. Wash the ribs and drain the blood.
4. Bitter gourd goes from top to tail.
5. Cut again and remove the seeds inside.
6. Cut into small pieces.
7. Put some water in the pot and pour in the ribs.
8. Add the beans to the soup pot and simmer for an hour.
9. After one hour, add bitter gourd and cook until cooked.
10 After two hours, cook and season with salt.
1 1. Finished product drawings: