1. Wash and chop the perilla leaves and put them into the broken eggs.

2. Add salt to make perilla egg liquid and fry it in a hot oil pan. 1, cut perilla into filaments.

2. Beat the eggs into a bowl and add perilla.

3. Add salt and a little yellow wine. Adding yellow rice wine can not only remove the fishy smell, but also soften the eggs and shorten the coagulation time.

4. You can brush a little oil in the pot with a brush and pour in the perilla egg liquid.

5. Fry with low fire until the egg liquid is solidified.