Eat New Year's Eve dinner. Here! The 30th of the twelfth lunar month is a traditional New Year's Eve dinner in China. Me, dad, mom, grandma and my second aunt, our family got together and listened to the firecrackers outside the window; Watching the colorful Spring Festival Gala on TV, my mother served the first dish of the New Year's Eve "Fried Rice Cake". The rice cake cooked by my mother this year is really delicious! I used mushrooms, shredded pork, carrots ... and put a lot of condiments in them. Rice cake is my favorite at ordinary times, but the next few dishes, stewed pigeon, hand-grabbed lamb chops and fried beef tenderloin, made my mouth water. Besides these, ten high bowls, including chicken, duck, fish, melon seeds and nuts, and cold cakes, have been set on the table early in the morning. They are all exquisite and delicious, and there are some nameless dishes. This year's food is a little different from previous years, probably because my mother cooked the New Year's Eve dinner this year. Our family sat together, full of laughter, so lively and happy! (20 10, New Year's Eve. )