1, biting spring
In many places, beginning of spring is also called "biting spring". In the early spring in the north, the most representative food is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding, stuffing and so on.
Step 2 stir-fry vegetables
And vegetables are the seasonal vegetables mentioned today. On the day when the spring solar term begins, people will cut seasonal vegetables, such as leeks and bean sprouts, into filaments and fry them. Specific steps: put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and fry until cooked. Note that you can add shredded sea cucumber, shredded belly, shredded mushroom and shredded ham, which will taste better and be more nutritious.
3. Spring disc
The "Spring Cuisine" in Yuan Dynasty consists of more than ten kinds of raw materials, such as noodles, mutton, tripe and lung, egg pancakes, ginger, mushrooms, hot pepper buds and rouge. In the Ming and Qing dynasties, besides cakes and lettuce, they also ate radishes, indicating that they could get rid of the spring sleep. The whole new tasting activity is called "Biting Spring".
4. Tian Ai
Yellow is a common seasonal food in spring. Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over. Tian Ai is also a festival to pay tribute to God and pray for good weather.
5. Spring rolls
Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history and evolved from ancient spring cakes. Eating spring rolls at the beginning of spring is an ancient custom in China, which means welcoming spring and expecting a bumper harvest.