1. Wash and cut the beef into large pieces, cut it into small pieces after flying, wash and cut the radish into hob pieces, and slice the kelp.

2. Put all the raw materials into the electric pressure cooker.

3. Add onion, ginger, garlic, tsaoko, fennel and pepper.

4, add water without raw materials, buckle the lid, turn the button to pressurize, deflate after 45 minutes, add salt and chicken essence to taste.

Tips:

It is best to blanch beef in large pieces and then cut it into small pieces, so as to retain the nutrients in beef to the maximum extent.

You can also burn vegetarian kelp radish soup, which is not as difficult as expected. Want to eat kelp radish soup, wash the white radish, peel and slice it; Wash kelp and cut into filaments for later use. Put the pot on the fire, pour in a proper amount of clear soup, add radish slices and kelp, and cook until radish and kelp taste. Add vinegar, pepper, soy sauce and salt to taste before taking out, and sprinkle with coriander. You can eat delicious kelp and radish soup at this time.

Kelp is rich in iodine, calcium and vitamin B. It has the dietotherapy effects of diuretic, detumescence, intestine moistening and anticancer, and can also make hair shiny. Radish has the effects of reducing qi, promoting digestion, nourishing yin and moistening lung, detoxifying and promoting fluid production, and promoting diuresis and relaxing bowels. Kelp and radish soup This soup has the effects of relieving cough, resolving phlegm, detoxifying and promoting fluid production. Especially if you have a lot of cough and phlegm in your life, you can often eat some kelp and radish soup, which is very good for helping to relieve symptoms, and can also effectively enhance your physique and play a role in preventing diseases.