Preparation materials: 300g oyster, 200g fat pork, appropriate amount of oil, appropriate amount of salt, and appropriate amount of ginger and garlic.

1. Wash oysters. Cut the fat pork into pieces for use. Shred ginger for later use.

2, fried ginger.

3. Stir-fry the fat pork and let it fry.

4. It is enough to see that the fat is almost transparent.

5. Add oysters and stir fry.

6. Until the oyster hardens.

7, put soy sauce, salt, put a little water, cover the pot and cook for about 15 minutes.

8. It's ready to serve.