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How to cook casserole roast chicken to taste good?
Broilers can be used for braising. You need to prepare some diced chicken, soy sauce, beer, sugar, onion, onion, ginger and salt, roast the chicken, then cut the onion into sections, slice the ginger and cut the onion into small pieces. When the pot is hot, add some oil. When the oil is 60% hot, add the onion, shallot slices and ginger slices, stir-fry until fragrant, and then pour in the chicken pieces.

To make a good red-cooked chicken, you can also make it with red-haired chicken, which tastes chewy. If you like to eat this kind, you can choose red-haired chicken. Prepare some red-haired chicken meat, vegetable oil, spiced powder, cooking wine, ginger, onion, sweet noodle sauce, salt, sugar and soy sauce. Chop the chicken into pieces, clean it, control the moisture, then pour it into a basin, add the right amount of salt and spiced sauce. Control the moisture, then fry the chicken nuggets in oil until dark yellow, take them out, heat them in a wok, then add ginger, onion, cooking wine, salt, soy sauce, sugar, oil and water, boil them over high fire, skim them, add the fried chicken nuggets, stew them over low fire until soft and rotten, take them out and put them on a plate, and pour the soup on the chicken nuggets until it becomes thick.