My hometown Guiyang is really a good place. There are lakes, mountains, canyons, caves, waterfalls and many amazing specialties. 1, Huaxi beef powder originated in Huaxi, Guiyang, and is a famous local food. The beef powder made here is different from others, with all kinds of precious Chinese herbal medicines. The soup tastes delicious. You can eat the original flavor, braised, pickled pepper and other different flavors. 2. Guiyang spicy chicken is a dish with local characteristics, which occupies a special position in the hearts of Guiyang people and is also an unforgettable memory of Guiyang people. Stir-fry Bazin pepper and chicken nuggets for a while, and the spicy taste of chicken juice and pepper is perfectly integrated, spicy and delicious, with fresh and tender meat, spicy and refreshing. 3. Guiyang sour soup fish is one of the top ten famous dishes in Guiyang. It mainly uses fresh fish as the main raw material, and is accompanied by a unique sour soup that is simmered slowly. The fish is tender, bright in color, sour and refreshing to eat, and the soup is delicious. Qingyan braised pig's trotters are called "4. Qingyan champion's trotters". The trotters here are large, mainly reddish brown in color, ruddy in skin and salty in taste. In particular, the unique taste of braised pork feet mixed with hot and sour sauce is really the enjoyment of the tip of the tongue. Silk dolls are traditional snacks in Guiyang. It can also be called vegetarian spring rolls Mainly rice flour, baked into pancakes, wrapped in shredded radish, kelp, Chili paste, broken ears and other ingredients. When eating, dip in hot and sour water, sour and appetizing, and vegetarian dishes are crisp and tender. These are delicious foods in my hometown.