ham

1 block

cucumber

1 root

condiments

oil

Proper amount

salt

Proper amount

Eggs (of hens)

three

step

1. Cut the ham into small ribs for later use.

2. Three eggs, add a little salt, and break up for later use.

3. Cut the cucumber into small ribs for use.

4. Put the eggs in a hot oil pan and stir fry quickly with a shovel.

5. Take the eggs out of the pot for later use.

6. Start the pot again, add proper amount of cooking oil, and add ham after the oil is hot.

7. Stir-fry the ham until half-cooked, and add the cucumber.

8. Add eggs, salt and soy sauce before cooking.

9. A bowl of beautiful scrambled eggs with cucumber and ham.

skill

Don't fry the cucumber too well, or it won't feel crisp.