Mauritian cuisine combines international tastes, and Creole (a curry and tomato meat) can be said to be the keynote of cuisine here. Mauritius is especially rich in seafood, such as marlin, fresh tuna, swordfish, oysters and crayfish. Famous foods include strawberry vinegar quail salad, fried bananas, mango coconut chicken breast rolls and so on. "Million Air Salad" is also very popular in the local area. Salad is made of palm hearts that are rich in the local area. It takes five years for a palm to grow, only the heart can eat it, and one is only enough for eight people. If the landlord goes to Mauritius, you can consider CYTS free travel. Personally, I think the time arrangement is very reasonable.