The SCF870 and SCF875 models of Philips complementary food machine are very easy to use. SC875 and SC870 are both up and down structures, with the main engine and water tank at the bottom and the mixing cup on it. The complementary food machine with this structure conforms to the heat transfer principle of steam from bottom to top, and the thermal efficiency ratio is b? ABA is higher, which also contributes to the uniform heating of food. The lower the food position, the higher the cooking efficiency. Philips directly canceled the cooking strips on SC875 and SC870, and both cooking and stirring were carried out in the same container. After cooking, you only need to turn the mixing cup over so that the side with the blade is placed at the bottom, and you can enter the mixing mode, which can not only avoid the secondary pollution caused by changing the container, but also reduce the risk of being burned when transferring food.