Slice wild ginseng, soak it in cold water for 1 hour, embed it in a stone pot, cover the pot, boil it, fry it with low fire for about 1 hour, then fry it for about 65438+200 ~ 400ml, take 3/4 juice, leave 1/4 juice, and then fry it with water. It can be taken 2-3 times a day. People without stomach trouble can take warm clothes on an empty stomach, and people with chronic stomach trouble can take warm clothes after meals. After 2 or 3 days, the medicinal juice will gradually fade away, and finally the residue can be chewed and swallowed. In the whole frying process, it is not necessary to open the lid frequently.

Decocting in water: both sun-dried ginseng slices and red ginseng are decocted in water. Wild ginseng is decocted in water, steamed in water, or ground and swallowed, preferably soaked and steamed. The components of ginseng can dissolve strong electrolytes, especially in boiling water, and can also be dissolved in high-concentration pure grain wine.

Ginseng has the functions of antioxidation, anti-fatigue, hypoxia tolerance, anemia improvement, immunity enhancement and blood sugar reduction. Take it for a long time, but the elderly and children should try not to take it for a long time, which may cause adverse reactions. Moreover, this medicine can't be taken for a long time, and it is a tonic, so it must be used in moderation.