Main components; 400g pork, 600g flour, 600g wax gourd, 2 sweet peppers and 2 celery.

Accessories; Onion 1 2 section, appropriate amount of steamed stuffed bun seasoning, oyster sauce 1 spoon, yeast powder 6g, warm water 320g, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, chicken essence 1 spoon, salt 1 spoon, cooking wine 1 spoon, and soybean oil.

1. Pork is cut into meat stuffing and mixed with onion, ginger, garlic, steamed stuffed bun seasoning, oyster sauce, soy sauce, sesame oil, chicken essence, salt, cooking wine and soybean oil to make dumpling stuffing;

2. Chop wax gourd, green pepper and celery and pickle with salt;

3. Flour mixing: 600g flour is mixed with 320g warm water and 6g Angel yeast powder;

4. Put it on the curtain with warm water and ferment for about 30 minutes;

5. After the wax gourd is dehydrated, put it into the meat stuffing and stir evenly;

6. Put the fermented dough on the panel, add a pinch of baking soda powder, knead it evenly, make it into 24 grains with uniform size, roll it into a bag, wrap it and put it in the pot 15 minutes;

7, fire, cold water on the drawer, steam after boiling 15 minutes, wait for 5 minutes after turning off the fire, and then open the pot, a pot of big buns is ready;

8, steamed stuffed bun finished product map.