condiments
Grass carp; Buji fish
2500 grams
condiments
rice wine
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
pepper
Proper amount
White granulated sugar
Proper amount
step
1. Clean grass carp and dry it;
2. Cut into fish pieces with a thickness of about 5-7CM;
3. Adjust the marinade, put salt on the plate, light soy sauce, a little soy sauce, shredded ginger, pepper, rice wine and sugar and mix well;
4. Pour in the fish pieces, grab them evenly by hand and taste them;
It can be hung up with bamboo sticks to dry in about 5.3 hours;
6. This is dried fish after a day and a night. The surface water has dried up. Continue to dry until it is completely dry. It will take about 5 days, depending on the weather!
7. Wash the dried fish with hot water a little, then steam it in a pot and you can eat it. It is delicious with rice.
Seek the making method and cooking method of Xinyang preserved chicken, preserved duck, preserved fish and sausage.
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Practice of roasting fish in Xinyang
Xinyang is located at the southernmost tip of Henan Province, at the junction of Henan, Hubei and Anhui provinces. In addition to Xinyang Maojian tea, which is praised by Su Dongpo as "the first in Xinyang", and Jigongshan, one of the four summer resorts, Xinyang's food is also remarkable, and Xinyang grilled fish is one of them.
Walking in the night market, from time to time, the enthusiastic small boss of the grilled fish stall waved to you, and his hand was still busy. I visited several different grilled fish stalls several times and saw the whole process of grilled fish. Xinyang grilled fish served on the table is by no means brown or black dry grilled fish, but a pot of fish baked first and then cooked, so some places are also called "grilled fish pot". The method is to clean up a live catfish (or snakehead). ) First, then cut it open from the abdomen from beginning to end and spread it into a flat surface, then clamp it with two pieces of special iron nets and bake it on charcoal fire until it is about 90% mature. Then put the fish in a rectangular box with charcoal fire, add cooking wine, sliced Sichuan Melaleuca slices and other seasonings, and you can get ready to enjoy. When eating, you can add vegetables, tofu and noodles according to your own preferences. Just take a sip and the sweetness and fragrance will ripple in your heart.
How to cook preserved chicken and duck sausage
After entering the twelfth lunar month, you sell some fresh bacon, marinate it with salt, ginger, pepper and pepper for three days, and then hang it in the sun every day to dry, but I will celebrate the New Year before cutting the letter, so I can eat it if I have nothing to do. I eat the best in the new year, and dry it just to keep it longer! Weenie! You can go to a special place to process sausages and let them taste according to your taste. Don't forget to add a little sugar to make them more fragrant. After processing, you should insert a few holes in the sausage with a needle, and then take it to the sun to dry, so that "wax" can enter the intestine! Simple, right?
Happy Laba Festival. May I ask the ingredients of Laba porridge: bacon, sausage, preserved duck, preserved fish, wintersweet, crayons and candles? . . What's the other one?
pepper