I have tried all kinds of vegetables since my daughter brought back this oily dish. Personally, I feel that lotus root tastes crisp and sweet, which is very special and delicious and simple than others.

Nutrition analysis view details

2 1 g

2 grams

7 g 2 19

kilocalorie

Beauty with high fat content should pay attention to losing weight ~

List of ingredients added to the purchase list

10 minutes or so | pier cutting (primary)

400g tender lotus root, oil spill: 4 small peppers, 1 spoon Chili powder, 4 shallots, proper amount of cooking oil, salt, vinegar, white sesame seeds, 2 garlic, a little light soy sauce.

Cooking steps

Step 1/2

Prepare the spilled materials first. Pour in hot oil and other liquids.

Last gear

Cut the lotus root into discs, soak it in cold water for 20 minutes, wash off the starch on the surface, blanch it in boiling water, take it out, rinse it with cold water and pour in oil.

skill

You must choose the most tender lotus root, so that it tastes crisp and sweet. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!