Cauliflower is fried with carrots, cucumbers and pork. First blanch carrots and cauliflower, then stew them with cucumber, salt and chicken powder, and then stir-fry them with sliced meat. Here are the specific methods:

Ingredients: 250g cauliflower.

Accessories: cucumber 1, carrot half, salt 5g, Meiji fresh chicken powder 5g, pork 150g, salt 5g, soy sauce 5g, sugar 5g, millet flour 5g? 3 slices of ginger

Production steps:

1. Wash cauliflower, cut into pieces, slice cucumber and carrot.

2, hot pot boiling water, add cauliflower, carrots and white water.

3. Put oil in a hot pot, add cauliflower, cucumber and carrot and stir-fry twice, then add salt and chicken powder, cover the pot and cook for 1 min.

4. Pork slices are seasoned with ginger, salt, soy sauce, sugar and corn flour.

5. Put the pork in a hot pot, fry both sides until golden brown, then add a little water and boil until the juice is collected.

6, then pour in the miscellaneous vegetables and stir fry.

7. Finished product drawing

Precautions:

1, stir-fry flowers on fire;

2. If the whole piece of lean meat is used, add seasoning starch and other pulp first, so that the fried meat is tender and smooth.