The steps of pumpkin _ salted egg yolk are as follows:

1. Wash and peel pumpkin, remove seeds and pulp, and then cut into small pieces.

2. Put the pumpkin strips and salted egg yolks in a boiling water steamer and steam for 10- 15 minutes until cooked, then take them out and let them cool.

3. The salted egg yolk is ground into powder, and the shallots are washed and chopped for use.

4. Put a little base oil on the pot, pour in egg yolk and salt, add a little water and stir well. After the foam is fried, pour in the pumpkin strips.

5. Turn the wok over and let the egg yolk evenly wrap the pumpkin strips. Turn off the fire and sprinkle a little chives to serve.