How to make preserved egg lean meat porridge is simple and delicious.

1. Wash the rice, add some water and cook it in an electric cooker until it blooms.

2, shredded lean meat, add a little salt, chicken essence, pepper, starch and mix well for a while.

3, diced preserved eggs, chopped onions and ginger for use.

4. Stir-fry the marinated shredded pork until it changes color. Add preserved eggs and Jiang Mo, and continue to stir fry.

5. Pour the cooked porridge into the pot, stir well and cook until the porridge is sticky.

6. Finally, add a little salt, chicken essence and pepper to taste, sprinkle with chopped green onion and enjoy.