Half a piece of starch-free ham

Mung bean sprouts are determined according to the number of family members.

Onion, dried pepper, pepper

Consumption of vinegar, soy sauce, sesame oil and oil

Salt, sugar, chicken essence

Method for mixing bean sprouts with shredded ham

Wash bean sprouts, put them in boiling water, blanch them once to remove the smell of beans, weigh them out and put them in cold water for cooling.

Slice ham, onion and dried pepper.

In the cold bean sprouts, the ham, onion, dried pepper and pepper on the bean sprouts are shredded, the hot oil in the pot is poured evenly, then the chicken essence, salt, a little sugar, aged vinegar, a little oil consumption, a little soy sauce and sesame oil are added, and the mixture is stirred evenly to serve.