1, Yu Danfen: Fish eggs, also known as fish balls, are delicate and delicious. Yudan powder is mainly smooth rice flour. It is made of dried fish and pig bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish fillets and other ingredients are added. Rice noodles are smooth and have different ingredients.

2. Shrimp Wonton Noodles: Wonton Noodles, a Hong Kong shrimp, is a must-try, just like Shanghai steamed buns. Wonton has a baby's fist, and the stuffing is all fresh shrimp. Noodles should use egg noodles, which have a strong taste. Noodle soup is also very particular. It should be made of pig bones, dried fish and shrimp skin. Through these methods, you can call it authentic Hong Kong-style Wonton Noodles.

3. Beef balls: Hong Kong beef balls are famous for their juicy and glutinous taste, and they are full of astringency. In Stephen Chow's movies, it is exaggerated to be played as table tennis. According to legend, during the Shunzhi period of the Qing Dynasty, the Wang family in the south of the Yangtze River carefully developed a special kind of beef balls. After the reincarnation of the Wangs, they came to Hong Kong.

Niuwan has become a famous snack in Hong Kong, even loved by the Queen of England, also known as "Gong Wan". Beef balls are usually cooked with river flour, shrimp, cashew nuts and other ingredients, or fried with quail eggs and hibiscus balls, which are crisp, tender and sweet and delicious.

4. Guiling Ointment

Guiling ointment is mainly made of precious chickpea and Smilax glabra as raw materials, supplemented by drugs such as radix rehmanniae, dandelion, honeysuckle and chrysanthemum. This product is brown or black semi-fluid; The breath is slightly fragrant and sweet.

5.plaid cake

Waffle, Plaid Cake, Plaid Cake and Embossed Egg Cake are a kind of scones, which originated in Belgium and made by an oven with a special waffle iron. Waffle is a dessert menu. The main ingredients are eggs and milk.