Hot and sour chicken offal is a dish with chicken gizzards as the main ingredient. A home-cooked dish popular in Sichuan and Hunan, the main raw materials are chicken blood, chicken gizzards and chicken liver, and the taste is hot and sour

. Second, materials

Main materials: chicken offal

Seasoning: salt, coriander or onion, vegetable oil, garlic, shredded ginger, sour pepper, a small amount of white wine and raw vinegar.

Third, practice

Practice 1:

1. Put some sour peppers on a plate for later use.

2. Wash and slice chicken kidney for later use.

3. When the water in the pot is dry, stir-fry the chicken kidney until it is dry, and put it on a plate for later use.

4. Wash the wok, boil it to dryness, add vegetable oil, garlic, shredded ginger, stir-fry, then add chicken kidney, add a few drops of white wine when it is fragrant, remove the smell, add raw vinegar, then add some cumin (or not, depending on personal taste), and then put the cut sour pepper into the wok and stir-fry, add salt, parsley or onion.

Method 2:

Raw material: chicken offal; Pickle (optional); Pickled pepper; Ginger; Garlic; Onion;

seasoning: light soy sauce; Chicken powder; Cooking wine; Chili oil (optional);

nutrition: it is very appetizing, sour and delicious, extremely spicy, a good dish to eat, and it is very simple to make.

Practice and steps

1. Cut pickles (optional) and pickled peppers into sections, shred ginger, dice garlic and cut onions; Wash the chicken offal and cut it into dices; Put oil in a hot pan, add chicken offal, stir-fry with high fire, and dry-fry the water of chicken offal until oil is produced;

2. Add ginger and garlic and stir-fry until fragrant, then add two teaspoons of cooking wine and stir well; Add pickles and pickled peppers and stir-fry for about 2 minutes;

3. add a proper amount of salt and chicken powder and stir well. add chopped green onion, soy sauce and Chili oil and stir well.

Edible instructions

Hot and sour chicken offal tastes sour and spicy, expelling wind and cold, stimulating appetite, invigorating stomach, nourishing liver and improving eyesight, warming middle warmer and lowering qi.

Hot and sour chicken offal and pepper have the functions of dredging meridian passage, promoting blood circulation to remove blood stasis, expelling wind and cold, stimulating appetite, invigorating stomach, nourishing liver and improving eyesight, warming middle-warmer and lowering qi, inhibiting bacteria and relieving itching, and preventing corrosion and insect repellent. Pepper contains a variety of vitamins, mineral elements, cellulose, carbohydrates, protein, carotene and other nutrients necessary for human body. Eating pepper regularly can dispel cold and warm stomach, lose weight and beautify face.

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