Step 1 Remove the shrimp head and shell, then pick out the shrimp line and clean it after finishing. Cut the front and back of the shrimp several times with a knife, and then break the shrimp straight (don't break it) so that it will be flat and won't roll up after frying.

Step 2: Make seasoning. Mix salt, sugar, soy sauce, sesame oil and donkey meat.

The third step is to put the shrimp into the prepared seasoning and brew for 10 minute.

Step 4: Boil a pot of water and put Longxu Noodles into hot water. As for the process (like making cold noodles, as my mother said), after finishing, let it pass in cold water. (Look at other recipes, put the noodles in the flour, I put them in, and then it's a lump ... haha, I can't make it at home ~) After the noodles are done, it's best not to mess them up, or the package will be bad.

Step 5: Roll the shrimps in flour for a while, and then wrap them in Longxu Noodles. Soak Longxu Noodles in flour for a while, and then wrap it on the shrimp. Wrap it tight! Otherwise, it will easily disperse when it is fried. )

Step 6 After the shrimp is wrapped, put oil in the pot. When the oil is hot, it begins to fry. Fry separately (be careful not to be splashed by oil) and fry until golden brown.

Control the amount of oil.