Generally, various ingredients such as large intestine, small intestine, shrimp, pork liver, marinated eggs, fried eggs (eggs are cut into pieces), vinegar meat (fried meat slices), sausages and so on can be added to the batter.

Composition:

1, main ingredient: 75g fine flour thread.

2. Accessories: shrimp skin 150g, pork bone soup 1000mg, cooked fish 200g, refined salt 15g, monosodium glutamate 6g, starch 50g, pepper, coriander, and appropriate amount of white wine (soaked in Chinese angelica).

Exercise:

1. Wrap the dried shrimps in gauze, put them in a 1000g water pot, and cook for half an hour on medium heat. After picking up the shrimp skin, filter the soup for later use. Tear the cooked fish into shreds.

2. Put the pot on the fire, pour in the pork bone soup and the soup cooked with shrimp skin, and bring to a boil. Twist the refined noodles slightly and put them in a boiling soup pot. Add refined salt and monosodium glutamate to adjust the taste. Slowly scoop the starch into the pot and keep pushing the spoon until the noodle line floats and the soup in the pot becomes mushy.

3. Before eating, you can add pickled large intestine, small intestine, cooked food and fried dough sticks according to everyone's taste, and sprinkle pepper, celery powder, white wine and marinade when eating batter, which is more delicious.