Ingredients?

An appropriate amount of leaves picked from the mountains (smelly yellow wattle)

An appropriate amount of Chinese toothpaste or soybean shell gray water

White sugar Red wine vinegar, chili pepper and ginger in appropriate amounts

How to make jade tofu (leaf tofu)?

Go to the mountains to pick smelly yellow wattle leaves. Many people here now dig up the roots and plant them. If you want to make it, just go to the field and pick it (you can also buy it at the country fair). You can freeze it, but the effect is not as good as fresh.

Wash the leaves and scald them with boiling water. Use pure water or cool boiling water to rub the leaves. Rub out the juice like washing clothes, and then filter out the residue with gauze.

What my mother used to do when I was a child was to add the amount of Chinese toothpaste you need to brush your teeth with cold boiled water and mix it, then pour it into the filtered juice and mix it in one direction. I checked online and found that too much toothpaste is not good, so I switched to using the ashes from burned bean shells, soaking them in boiling water, filtering out the bean shell ashes, and adding the water to the leaf juice and stirring. Generally, it can be eaten after two hours

The final product

(1) You can use cooking wine, vinegar, ginger and pepper to mix the sauce and pour it on the leaf tofu

( 2) You can add sugar, add it to ice water and eat it as jelly

(3) You can add oil, salt and ginger, fry it and put it in soup to eat

You can’t eat spicy food, you can only eat it with sugar and water. .