Braised Chinese sauerkraut with pork belly and oyster: add oil, star anise and pepper powder to the pot, add meat slices, stir-fry until the meat turns white, add shredded Chinese sauerkraut, stir-fry for 2 minutes, add bone soup and bring to a boil. Add oysters, boil again, simmer 15 minutes, and finally season with salt.

Delicious oyster meat: boil water in a milk pot, drain the oyster meat after boiling water, immediately put it into the ice-water mixture, let it cool, take it out and put it on a plate. Chop ginger and garlic, shred onion, chop dried Chili and green pepper, sprinkle it on oyster meat, pour in seasonings such as sugar, salt, soy sauce and vinegar, and heat peanut oil. If you like something light, you can omit this step. Add some preserved eggs You can also pat cucumber and stir-fry peanuts or stir well without anything. You can add mature vinegar and sugar in moderation to increase the taste and make it more appetizing; Soaking cooked oyster meat in ice water and cooling can make oyster meat taste better. Seafood is cold, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.