Production process: Step 1, take a handful of sweet potato leaves, remove the roots and older parts, and use only tender sweet potato leaves. Soak the treated sweet potato leaves in light salt water for 10 minute, and prepare garlic and dried pepper during the process;
Step 2, soak the dried red pepper in warm water for a while, rub it clean, control the water, cut it into small pieces, peel the garlic, cut it into fine garlic, take out the sweet potato leaves after soaking, and control the surface moisture;
Step 3, heat the wok on the fire, then add some cooking oil, put cold oil, add garlic and dried red pepper, add some pepper, stir fry with low fire to get the fragrance, and take out the pepper.
Step 4: Put the sweet potato leaves directly into the pot and turn to high fire to stir fry quickly. After about 1 minute, you will see the sweet potato leaves soften. At this time, add some salt to taste according to personal taste;
Fifth, stir the sweet potato evenly again, turn off the heat within 2 minutes, and take out the fried sweet potato Ye Sheng to enjoy.