Steps: Wash peanuts and blanch them with boiling water. Drain the water, add sugar and stir the eggs evenly. The amount of sugar according to personal taste, add 4 spoonfuls of sugar, just right. Add flour, continue to mix well, and add 4 spoonfuls of flour. Pour oil into the pan, bring it to a boil, add peanuts, turn off the heat, fry until it is solidified, and wipe it open as much as possible with a spatula. Then turn to high heat, stir while frying until golden brown.
Practice 2: First take half a pot of raw peanuts, wash them and dry them. Beat 3 eggs in a pot, add sugar, salt, chicken essence, soy sauce, pepper powder, thirteen spices and other seasonings. Pepper oil is not recommended for pepper powder in seasoning. It is recommended to use spicy red and green peppers. The method is to wash the hot red and green peppers and cut them into pieces.
If you want to eat onion-flavored food, you can take an appropriate amount of onion, cut it into pieces and put it in a basin. It is recommended to add scallion. If you add it, it tastes good. Stir the eggs and seasoning in the basin and let it stand for 3-5 minutes. Pour peanuts into a pot and mix well with the soup.
Add flour and stir while adding it until each peanut bean is wrapped in flour and separated from each other. If anything sticks together, you can break it by hand and then spread flour on it. If conditions permit, you can make each flour peanut the same size and completely wrap it in flour. Add oil to the hot pot, heat until light smoke comes out, and turn down the heat. Fry flour and peanuts in oil. Fry for one minute with slow fire, and then adjust the fire.
Fry for a minute with slow fire, and then turn up the heat. When it turns yellow, turn down the fire and fry for more than ten seconds. According to the above method, fry all the rest.