Ingredients: dry powder 85g, lean meat 150g, lotus white 170g, half a green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of red pepper 1, 2 tablespoons of fresh soy sauce, oyster sauce 1 spoon, appropriate salt, half a spoonful of fresh vegetables, appropriate cooking oil and 3g of chicken powder.

Steps:

1. The fans are soaked in advance.

2. Shred lean meat and add chicken powder, soy sauce and a little cooking oil.

3. Stir well and marinate for about 10 minute.

4, lotus white washed and cut into silk.

5, onion, ginger, garlic, red pepper washed and cut into sections for use.

6. Pour a proper amount of cooking oil into the wok and heat it. Add the marinated shredded pork, fry until cooked, and take it out for later use.

7. Leave the remaining oil at the bottom of the pot, add onion, ginger, garlic and red pepper and stir fry.

8. Add lotus white silk.

9. Stir fry until the lotus white silk becomes soft.

10, add delicious soy sauce and mix well.

1 1. Add the fried shredded pork and soaked vermicelli and stir well.

12, stir well with oyster sauce.

13, season with salt and fresh vegetables.

14, stir well, turn off the heat and take out the pot.

15, plate loading.