For dry pot dog meat, the best taste is hidden deep in the tip of the tongue, so keep your mouth shut from now on. I used to suffer when I was poor, even the grassroots were spared. Compared with grass roots, eating dog meat occasionally is enough. The following is the way I help you sort out the dry pot of dog meat for your reference, hoping to help friends in need.

Recipe introduction

Features: Meat is fragrant, spicy and interesting.

material

1500g clean dog meat, 30g ginger, 30g garlic, 30g bean curd, 1 teaspoon refined salt, 1 teaspoon rock sugar, 1/4 teaspoon monosodium glutamate, 2 teaspoons cooking wine, 1 teaspoon water starch, 1 bag dog meat.

working methods

1, cut the dog meat into pieces with skin;

2. Add tea oil to the pot, add ginger, spices and dog meat to drain the water, add cooking wine, rock sugar, refined salt and water to boil;

3. After that, simmer on low fire until the meat is delicious and refreshing (fire), then add fermented milk, pepper and monosodium glutamate to simmer slightly, add tea oil to the iron pot, pour dog meat and put it on the fire.