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Ingredients: 500 grams of beef.

Seasoning: salt, monosodium glutamate, soy sauce, blended oil, onion, sugar, white wine, raw flour.

The practice of barbecuing beef

1. Wash and slice beef for later use.

Hit the beef with a hammer, and it will taste better when pickled.

3. Marinate with salt and sugar.

4, pour the right amount of white wine, it will be more fragrant.

5. Add egg whites and cornflour and slowly grasp them evenly by hand. Grasping with your hands will make the taste faster and more uniform.

6. Add a little onion to taste and marinate for 50 minutes.

7. Preheat the electric baking pan, coat it with oil and fry the beef.

8, according to personal preferences, a few mature, fried side.