1. Ingredients required for ancient fragrant steamed fish: perch 1 strip, pork belly 100g, soy sauce, ginger, garlic, oyster sauce, sesame oil, lobster sauce, rice wine, sugar, shallots and red pepper. Manufacturing steps: 1. Put the shredded pork into a bowl, add rice wine and stir well, then add lobster sauce, chopped green onion, Jiang Mo, minced garlic, soy sauce, white sugar and oyster sauce and stir well. 2. Cut the fish from the dorsal fin to the fish keel with a knife. 3. Add water to the pot, cook the fish, soak it in the pot, and remove the fishy smell. 4. Put the onion and ginger into the dish, put the incision of the fish body down, and pour the pickled shredded pork on the fish. 5. Add water to the pot. After the water is boiled, steam the fish on a steamer for 15 minutes. Take it out and sprinkle some chopped green onion and red pepper. Heat a teaspoon of hot oil and pour it on it.

2. Ingredients of sweet and sour fish: fish, cooking wine, salt, monosodium glutamate, pepper, oil, tomato sauce, white vinegar, sugar and starch. 1. Season the fish with cooking wine and household seasonings (salt, monosodium glutamate and pepper), and then rinse with water, and the fish will still maintain its original flavor. Drain and fry in oil pan until crisp. 2, the amount of oil is relatively large, otherwise the fish is easy to fry. Then pour tomato sauce and white vinegar on the fried fish, add a little salt to the sugar and thicken the juice.

3, braised fish ingredients: fish, oil, broth, soy sauce, vinegar, salt. Production steps: 1, wash the fish. 2, the knife method of braised fish is vertical cutting, and the fish is massive. Fry in the oil pan first, not too much oil. 3. Then season the broth and put it into the pot, then add the soy sauce. 4. When the water temperature in the pot rises, add a small amount of vinegar. 5. The burning time is usually about five minutes.

4. Sweet and sour hairtail

Ingredients: fresh hairtail, shallots, ginger, star anise, soy sauce, vinegar, sugar, cooking wine, refined salt and starch. Manufacturing steps: 1. After washing hairtail, cut it into 10 cm sections and marinate it with salt for about 10 minutes. 2. Take a clean small bowl, pour in a proper amount of cooking wine, 1 tablespoon soy sauce and 1 tablespoon sugar, and mix well. Pour in proper amount of vinegar and salt according to your preference and mix well. 3. Dip the hairtail slices in dry starch. 4. Add oil to the pot. When the oil is hot, put it in the hairtail section and fry it on low heat. When cooked, gently turn over and fry the other side until slightly yellow. Put the hairtail aside, add the onion, ginger and star anise and stir fry. 5. Pour in the prepared sweet and sour juice, preferably without hairtail, and simmer for 10 minute.