Trotters1.500g

condiment

Onion 10g ginger 10g pepper 2g salt 10g monosodium glutamate 3g garlic 40g soy sauce 10g vinegar 10g each.

ground rule

(1) Scrape the pig's trotters, scald them with boiling water, take them out and wash them. Put pig's trotters in a pot, and add 2 liters of water, onion, ginger, yellow wine and cinnamon.

(2) Bring to a boil with high fire, then simmer for 2 hours, skim off the floating foam, remove the trotters, cool, chop them up, put them back into the original soup pot, add salt to taste, remove the onions, ginger and cinnamon, and leave the fire after a while.

taste

trait

Juice is like crystal, crisp and delicious.

kind

Shandong cuisine, beauty beauty recipes, recipes for invigorating qi and blood, recipes for tonifying deficiency and strengthening body, recipes for dyspepsia.

taste

The crystal trotters are soft and rotten, and the frozen trotters are crystal clear.

Dietary nutrition

Pig's trotters: Pig's trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay body aging, and play a dual role in promoting lactation and beauty beauty for lactating women. In addition, they also have the functions of dredging chest pulse, smoothing skin, dispelling cold and heat, causing carbuncle and sores, resisting aging and preventing cancer, and are especially suitable for patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.

Formula stage chart

Pig's trotters: Pig's trotters should not be eaten with licorice, otherwise it will cause poisoning and can be treated with mung beans.

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