In many places in Jincheng, Sichuan soup is used to entertain relatives and friends at weddings, funerals and weddings. Sichuan soup can be said to be a famous comprehensive dish in Jincheng, which has been continuously improved for thousands of years to form its unique flavor. When doing things, neighbors, relatives and friends will come to help. The host's hospitality is to set up a big pot in advance, set up a "big golden pot" to make a pot full of Sichuan soup, plus snow-white steamed buns and flower rolls. People either squat or sit, eat and chat in groups of three or five, which makes them feel happy, which not only increases their feelings, but also enjoys delicious food. Sichuan soup is vegetarian, and its ingredients are varied, such as bean sprouts, fungus, potatoes, tofu, garlic moss, kelp and meatballs. Other ingredients can be added according to your own taste. To put it simply, Sichuan soup is to prepare the raw materials, especially pepper and aniseed water, then heat the oil, dry the onions, ginger and garlic in the pot, stew all the prepared raw materials in the pot, and finally put vermicelli, thicken it with powder, and a bowl of delicious Zezhou Sichuan soup can be served.

Food preparation

Fried tofu and bean sprouts

(edible) black fungus

Fried potatoes and garlic moss

Braised meat with kelp.

Small fried meat balls

chinese anise

Little pink onion

Ginger garlic

Cooking oil and salt

Cooking steps

Step 1

Preparation: fried tofu, blanched bean sprouts, prepared auricularia auricula shells, auricularia auricula, fried potato chips, blanched garlic moss segments, washed kelp chips cut into diamonds, fried crispy meat, stewed shredded meat, fried meatballs, and pre-cooked pepper aniseed water.

Second step

Stew: Heat oil, stir-fry shallots, ginger and garlic, add appropriate amount of water, add the water of pepper aniseed cooked in advance, stew all the prepared raw materials in a pot, and finally add vermicelli, thicken with small flour (other flour tastes bad), add appropriate amount of salt, and a bowl of delicious Zezhou Chuantang can be obtained.

skill

1. There are many ingredients in Chuantang, so you must prepare them in advance.

2. The key of Sichuan soup is the flavor of the modulation. The secret of the chef is the pepper cooked in advance and the water of aniseed.