Ingredients: chicken feet, 6 cloves of garlic, korean chili sauce 1 spoon, 2 tablespoons of tomato sauce, a little cooking wine, soy sauce 1 spoon, a little ginger and a little onion.

1. First prepare a proper amount of chicken feet, and then wash them.

2, and then cut off the nails, so that when cooking, the unpleasant smell of chicken feet will run out from the nails.

3, after washing, cold water pot, skim the blood foam, hold out for later use.

4. Take out the cooked chicken feet and put them in cold water, then bone them with a knife.

5, put oil in the pot, add garlic after heating, and saute.

6. Then add Chili sauce, soy sauce, tomato sauce and chicken feet and stir well.

7. Pour into the pressure cooker and press 15- 18 minutes without adding water.

8, put the pressed into the wok, pour in the white sesame seeds, stir fry for a while.