1

Ingredients: 350g of auricularia auricula, one green lemon, three millet peppers, two cloves of garlic, one parsley and one coriander from Myanmar. I forgot to pat the onion.

2

Blanch fresh Auricularia auricula with boiling water for 1-2 minutes, take out and control water;

three

Wash the lemon and cut it in half. Squeeze the lemon juice into a small bowl, cut the garlic into foam, and put the millet and pepper rings into the lemon juice together. Soak for a while to stimulate the spicy garlic flavor. Onions, washed and chopped; Clean coriander and Myanmar coriander, and chopping;

four

Put chopped green onion, chopped coriander and Burmese coriander into black fungus, add appropriate amount of lemon juice, salt, sugar and monosodium glutamate, stir well, pour into black fungus, and pour appropriate amount of sesame oil and mix well.