2. After the cold oil in the hot pot is wet, add the cooking oil and burn it to 50% oil temperature, then add the chopped green onion and stir-fry it to make it fragrant.
3. Then put the cleaned cabbage, tear it by hand, stir-fry it in the pot, and let the cabbage be heated evenly.
4. After peeling, cut into shredded carrots, stir-fry them with Chinese cabbage in the pot, and fully contact with scallion oil.
5. Add seasoning soy sauce, refresh and season the dishes, stir fry with a frying spoon to make the soy sauce evenly distributed.
6. Add seasoning salt, adjust the bottom taste of the dish, stir fry with a frying spoon, and let the salt be evenly distributed in the pot.
7. Continue to stir fry, so that the flavor of condiments can quickly penetrate into dishes under the action of high temperature.
8. After frying, you can put it in the pot and serve it.