Taste: Salty technology: braised Chili and braised old duck soup. Ingredients: duck1500g, pork elbow 640g.
Accessories: ham 40g.
Seasoning: 12g pepper 5g ginger teaches you how to make pepper old duck soup, and how to make pepper old duck soup delicious. 1. Scrape the duck clean, remove the tail and fat, and drain;
2. Wash the pepper and ham, put them into the abdominal cavity of the duck and sew them with thread.
3. Remove the oil pan and fry with ginger until the duck face is slightly yellow;
4. Wash pig elbows;
5. Put all the ingredients in a saucepan, add water to boil and stew for 4 hours and 30 minutes;
6. Season with salt and drink. Tips-Health Tips:
1. This soup can dispel cold, tonify middle energizer, strengthen spleen and stimulate appetite, and can be used for spleen and stomach deficiency cold, pale mouth and fluid, stomach cold pain and dizziness, anorexia, stomach cold vomiting, nausea, etc.
2. Add pepper to the lean old duck to make the soup more nutritious. Pepper can warm the middle warmer to relieve pain, cure stomach cold pain, strengthen tendons and stop vomiting;
3. Drink this soup often, warm and dispel cold, and regulate stomach to stop vomiting, which is a winter tonic soup.
Pie-food phase grams:
Pork elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.
This paper introduces in detail the practices of Donglian old duck soup: children's diuretic recipe, health tonic recipe, heat-clearing and fire-removing, spleen-invigorating and appetizing recipe.
Taste: Salty and umami. Craft: Boiled old duck soup with winter lotus. Ingredients: wax gourd1000g, duck 500g, Euryale ferox100g, scallop 50g.
Accessories: 5 grams of lotus leaf.
Seasoning: 3 grams of salt teaches you how to make old duck soup in winter lotus pot, and how to make old duck soup in winter lotus pot delicious. 1. soak dried tangerine peel in clear water, scrape off the pulp and wash it;
2. Soak scallops in clear water for about one hour;
3. Wash Euryale ferox and lotus leaves;
4. Wash the wax gourd and cut the belt into large pieces;
5. Cut off two particles of duck feet and duck tails to remove fishy smell and wash them;
6. Boil the duck in boiling water for 10 minute, then remove it and wash it. If you are afraid of being fat, you can sprinkle some duck skin;
7. Put 13 cup of water or an appropriate amount into the pot, and put the dried tangerine peel into the pot;
8. Boil, add melon, duck, Euryale ferox, lotus leaf and scallop to boil;
9. Stew for three hours and season with salt. Tips-Health Tips:
Duck meat has the functions of tonifying yang and deficiency, diuresis and detumescence, wax gourd has the functions of clearing away heat and resolving phlegm, inducing diuresis and detumescence, Jiangyaozhu has the function of nourishing liver and kidney, Euryale euryales has the function of tonifying kidney and replenishing essence, invigorating spleen and removing dampness, and lotus leaves have the function of removing summer heat.
Eliminating summer heat, invigorating spleen and appetizing.
Pie-food phase grams:
Lotus leaf: Lotus leaf, tung oil, Poria cocos and silver.
The practice of Cordyceps old duck soup introduces the cuisine and its effects in detail: asthma prescription, nourishing diet therapy, invigorating spleen and appetizing prescription and bronchitis prescription.
Taste: original craft: boiled Cordyceps duck soup. Material: main ingredient: duck 1000g.
Accessories: Cordyceps sinensis 10g, dried jujube 6g.
Seasoning: 5 grams of onion, 5 grams of ginger, 2 grams of salt and 5 grams of cooking wine teach you how to make Cordyceps duck soup. How to make Cordyceps old duck soup delicious 1. Wash and dry the slaughtered old duck;
2. Wash and remove the red dates;
3. Slice ginger and cut onion;
4. Put the onion, ginger slices, red dates and cordyceps into the washed duck belly and seal it with a toothpick;
5. Put the medicated duck into a small pot and add some water, salt and cooking wine;
6. Put the small pot into the big pot that has been poured with water and stew it with slow fire for about 1 hour. Tips-Health Tips:
Chronic bronchitis is a chronic disease, which mostly occurs in winter. Treating winter diseases in summer means taking medicine in winter, and it can't be eradicated. Although you don't get sick in summer, it means building a foundation, that is, assisting healthy qi and increasing your body's resistance. Even in winter, people seldom get sick or not.