Ingredients: 600g of beef bone, Weidameizhen cooking wine 1 spoon, 30g of June fresh braised soy sauce, ginger 1 slice, 2 pieces of star anise, cinnamon 1 slice, radish 1 slice (300g) and salt/kloc-0.

Steps:

1, main raw materials and seasonings.

2, big bone drowning.

3. After the bones are washed, put them back into the pot, add water, boil them, and pour in Weidamei cooking wine.

4. Add ginger and cinnamon star anise.

In May and June, add bright red soy sauce and simmer 1 hour.

Step 6 add salt.

7. Pour in the white radish cut by the hob and stew for another half an hour.

8, the radish is cooked and rotten, and the bones are fragrant.

9. Let's eat out of the pot.