Besides cold salad, there is also a quite satisfactory way to wrap the tender buds or seedlings of many seasonal vegetables in spring in flour and fry them. Like fried pepper buds and fried Toona sinensis seedlings. When it comes to frying, many friends will say that there is more oil in it. In fact, on our daily dining table, there are usually 2-3 dishes, including stir-fry, cold salad and soup. There are many kinds of ingredients, various cooking methods and thick and thin staple foods, which is a reasonable dietary configuration from the nutritional point of view.