Simple recipe of Mushroom Oil Chicken

Main Ingredients

Local Chicken

2500g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Shiitake mushrooms

An appropriate amount

1. The water can cover the chicken or lay flat with the chicken

8. Cover the pot and simmer over medium heat for 30 minutes (if it is chicken bought from the market, use 15 It only takes a few minutes)

10. Soak the mushrooms in boiling water until soft, wash them and drain the water and set aside

4. Pour in the prepared mushrooms and stir-fry

7 .Half a native chicken is chopped into pieces and ready (the other half is used to make white chicken, please see my recipe for white chicken with ginger and scallion sauce)

2. Slice ginger

3. Add Add appropriate amount of salt and stir-fry

9. Add oil to the pot, heat it up and add ginger slices

5. Pour in chicken and stir-fry

6. Pour in water