Mushu pepper is a crispy and delicious Sichuan dish. If you want to make delicious mushu pepper, you need to prepare ingredients first: pork, fungus, pepper and so on. First shred the pork, add salt, cooking wine and starch and mix well for later use. Then soak the fungus and shred it, and shred the pepper. Add oil to the pan, saute ginger and garlic, add shredded pork and stir-fry until it changes color, then add auricularia and shredded pepper and stir-fry together, and finally add seasoning and stir-fry evenly, and then take out the pan.

In order to make Muxu pepper more delicious, besides mastering cooking skills, seasoning is also very important. Generally speaking, the spices of Muxu pepper mainly include sugar, salt, bean paste, soy sauce, vinegar and so on. Among them, bean paste is one of the key seasonings. If you like spicy taste, you can add Chili oil to increase spicy taste. Pay attention to the amount of seasoning, not too strong, so as not to cover up the taste of the ingredients themselves.

The last trick is to pay attention to the heat, especially when frying pork shreds. Shredded pork should be fried quickly at high temperature to keep it tender and smooth. At the same time, pay attention to stir-fry evenly so that every piece of meat can be stir-fried. The mushu pepper made in this way is tender and crisp, but it has a little spicy taste and is very appetizing.