Braised series: front sandwich (front seat), pork belly, small row and middle row.

Fried series: fillet (prune), fillet, front sandwich, liver, belly, lung and kidney.

Pickling: tail, backseat, trotters, hooves.

Stewed soup series: ribs, big bones (tube bones), pig's trotters, heart and lungs.

Pot-stewed taste: pig's head, pig's ear and pig's tongue.

Extended data:

According to the statistics of USDA, the total consumption of 200 1 pork ranks first in China. If ordinary people eat pork, the Czech Republic ranks first, followed by China, Taiwan Province Province and Poland. In addition, China is the largest pork producer, accounting for more than 46% of the world's pork production, followed by 7% of the United States.

In fact, besides fresh meat, pork is also processed into canned meat, ham, sausage, bacon and even pet food. This kind of pork used for processing is even more than fresh meat.