1, stewed tofu with Chinese cabbage is a dish, and the raw materials are tofu (north) and Chinese cabbage. Can be seen everywhere in our country. The preparation process is simple and the materials are easily available, so it is a common food.

2. Di San Xian is a traditional dish in northeast China. The raw materials of three fresh plants are eggplant, potato and green pepper. It is not only rich in fresh and natural green ingredients, but also better than it covers a variety of ingredients, making three very common ingredients into fresh and incomparable delicious food.

3, stew is one of the more common home-cooked stews, which is a dish that puts pork, beans, potatoes, eggplant, tomatoes, green peppers, etc. Put them into the pot in turn, fry them first and then stew them. There are nearly 10 kinds of food in this dish, which conforms to the principle of food diversification.

4, yam stewed ribs is a kind of soup, the main ingredients are yam and ribs, the main cooking process is stew. Stewed ribs with yam is a soup in winter.

Braised tofu is a classic dish. Tofu, as a traditional and popular bean food in China, has been recorded in some ancient books.