1. Wash the sheep eggs, tear off the membrane and fatty oil by hand, and rinse them repeatedly with clear water, as shown in the following figure.

2. Wash the Beijing onion and cut it with a hob.

3. Slice the sheep eggs, cut off the white inside with a knife, and marinate with cooking wine, pepper, salt and monosodium glutamate.

4. First, stir-fry the scallion in the oil pan, stir-fry until it is flat and cooked.

5, fry the sheep eggs together, fire, cook quickly.

6. You can eat it when it is finally served.

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